2023 Taiwan T-23 White Tea
Simply put...
A beautifully fresh sweet white tea with floral tones made from the first pluck of young shoots with plenty of buds.
In more depth...
Tea Maker : Mr Yu
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Leaf Origin : Baguashan, Nantou County, 200m ASL
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Harvest Time : Feb 2023 Pre Qing Ming
Cultivar : Qi Yun TTES No 23
T-23 [short for Taicha No. 23 cultivar] is one is one of TRES [Taiwan’s Tea Research and Extension Station] most recently launched tea cultivars. Fast growing and hardy its name Qí Yùn gives reference to the well known Qimen variety from which it is derived
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Plucking standard : Hand Picked
Cultivar : Qi Yun TTES No 23
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Processing : low/no oxidation, no baking
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Experience : A beautiful sweet white tea with a floral bouquet
How to prepare tea
An alternative way to enjoy this tea is as a continuous infusion. Placea generous pinch of leaves into a pot or bowl, pour boiling water, let steep to the desired taste, enjoy, and top up with water as you go along.
Gaiwan or Taiwan Travel Set
Amount of tea per pot : 2.5g
Water temperature: 90 C
An alternative way to enjoy this tea is as a continuous infusion. Placea generous pinch of leaves into a pot or bowl, pour boiling water, let steep to the desired taste, enjoy, and top up with water as you go along.
Infusion / brewing time: 2-3 minutes
There is a depth of flavour that develops over multiple infusions of the same leaves.
Number of infusions: 4
How to enjoy: No sugar, no milk.
How to prepare tea [Western Style]
Amount of tea per cup (200 ml) - 5g (2 teaspoon)
Temperature of water - 90℃ / 176℉
Infusion time - 2 - 3 mins 1st infusion, 2 minute subsequent.
Number of infusions -4
There is a depth of flavour that develops over multiple infusions of the same leaves.
How to enjoy - No milk, no sugar
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