Huangshan Mao Feng

Simply put...

A delicately light fresh and elegant green tea perfect throughout the day.

How to make Huangshan Maofeng Green Tea 

Amount of tea per serving (200 ml): 2g (half tea caddy spoon / 1 teaspoon)

Temperature of water: 80℃ / 176℉ (boil kettle, cool for 2 minutes)

Infusion time: 1 - 1.5 minutes as desired

Number of infusions: 3

How to enjoy: No milk, no sugar

Huangshan Maofeng Green Tea in more depth...

For the full story of this tea read Michelle's blog from her 2018 trip : https://bit.ly/2Hu54au

Date of picking : 08.04.2018 & 09.04.2018
Mao Feng Tea Grade: Huangshan Big Leaf, plucked from wild tea bushes
Name Of Area : Yangcun Village, Huizhou Distcict ,Huangshan City , Anhui Province , China
Tea Cultivar: Huangshan Big Leaf
Plucking standard : One bud with one or two leaves although due to the growth of wild bushes the appearance is less uniform than more cultivated bushes
Method Of Processing : Hand plucked by day.  Taken to the factory in the evening where the tea is spread out, fixed, shaped and then dried [baked]
Mao Feng Tea Flavour: 

Date last visited : By Michelle Comins, Spring 2018