Shan Lin Xi : Qing Xin Oolong Tea

£4.50

Simply put...

A beautiful light and floral tea with a clean fragrance and taste.

Tea Maker : Mr Chen

Leaf Origin : Mr Chen : 1 hectare farm : Shanlinxi, Nantou County, Taiwan

Harvest Time : Spring

Cultivar : Qingxin oolong

Interested to learn more about Taiwanese tea style, cultivar & terroir? click here to read our blog on the topic

Plucking standard : Hand picked, 4 or 5 leaves

Processing : Lightly oxidised. Final appearance is semi-balled oolong

Experience : Gentle floral, crisp and naturally sweet

Amount of tea per pot : 5g (1/3 of a pot)

Water temperature: 80 C

Infusion / brewing time: 45 seconds then 20 seconds as desired

There is a depth of flavour that develops over multiple infusions of the same leaves.

Number of infusions: 5

How to enjoy: No sugar, no milk.

Temperature of water - 80℃ / 176℉

Infusion time - 2 mins 1st infusion, 1 minute subsequent.

Number of infusions - 6+ /

There is a depth of flavour that develops over multiple infusions of the same leaves.

How to enjoy - No milk, no sugar

Shanlinxi Oolong is a light tea and so is great in the afternoon or as an after dinner drink.

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