Chamling Monsoon Darjeeling
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In more depth...
Tea Name : Chamling Monsoon Darjeeling
Origin : Chamling (previously Sepoydhura), Kurseong Tehsil, West Bengal
Harvest Time : Early August
Plucking standard : Two leaves and one bud
Processing : Moderately withered ( 61%) and rolled ( 30 mts) , aptly oxidised ( 2.5hrs) and roasted with a relatively higher temperature ( 230 deg F) for a shorter throughput of 20 minutes, this tea has matured over the months to present a delightful experience.
Experience : A full late season cup with the aroma of the land finely blended with wild berries
How to prepare tea [Western Style]...
Amount of tea per bowl (200 ml): 2.5 g (1 tsp)
Water temperature: 100℃ / 212℉
Infusion / brewing time: 3 minutes
Number of infusions: 3
How to enjoy: No sugar, no milk.