Taiwan Mi Xian Black Tea

Simply put...

A smooth black tea with creamy character and hints of honey

This tea will be delivered in our new compostable packaging >> read more  here

Tea Maker : Mr Li

Origin : Baguashan, Mingjian Township

Harvest Time : September 2021

Cultivar : Jin Xuan T-12

Plucking standard : Mechanical

Processing : High-Oxidized, Ball-Rolled

How to prepare [Western method]

Amount of tea per bowl (200 ml): 2.5 g (1 tsp)

Water temperature: 95-100℃ / 212℉ 

Prepare at a lower temperature 95 C in order to bring down the tannins and enjoy a layered experience.

Infusion / brewing time: 2-3 minutes

Number of infusions: 3

How to enjoy: No sugar, no milk.

How to prepare [Gong Fu] 

Amount of tea per pot: ⅓ full of leaf

Water temperature: 95-100℃  

Prepare at a lower temperature 95 C in order to bring down the tannins and enjoy a layered experience.

Infusion / brewing time:  

First brewing 30-40 seconds, pour into the teacup to maintain the thickness of the tea liquor. Then with each brewing, wait for 15-20 seconds more, and then drink. Each pot can brew 3-4 times.

Number of infusions: 4+

How to enjoy: No sugar, no milk.