{"product_id":"200ml-banko-yaki-houhin","title":"200ml Banko-yaki Houhin (handleless teapot) with Hiraami filter","description":"\u003cp\u003eA functional 200ml Banko-yaki Houhin \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e(handleless teapot) \u003c\/span\u003ewith \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none solid rgb(10, 10, 10); border-bottom: 0px none rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"ep\" class=\"Yjhzub\"\u003eH\u003c\/span\u003e\u003cspan class=\"Yjhzub\"\u003eiraami\u003c\/span\u003e filter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBanko-yaki (萬古焼)\u003c\/span\u003e\u003c\/strong\u003e traditionally comes from Yokkaichi in Mie Prefecture, Japan and began in the 18th century with the potter Nunami Rozan, who stamped his pieces, Banko or Banko Fueki, meaning 'eternity'\u003c\/p\u003e\n\u003cp\u003eThere is a functional beauty to Banko-yaki ; it is durable yet refined.  Unglazed shidei kyusu are made from iron-rich purple clay\u003cem\u003e [which \u003cmeta charset=\"utf-8\"\u003ecomes from the mixture of red oxidised iron and blue high temperature-baked iron in the clay] \u003c\/em\u003eand prized for softening bitterness and drawing the umami out of green tea. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none solid rgb(10, 10, 10); border-bottom: 0px none rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"ep\" class=\"Yjhzub\"\u003eH\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 700; margin: 0px; text-decoration: none solid rgb(10, 10, 10); border-bottom: 0px none rgb(10, 10, 10);' data-complete=\"true\" data-sfc-cb=\"\" data-sfc-root=\"ep\" class=\"Yjhzub\"\u003eiraami\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e (平網) strainer : a flat, mesh metal filter that sits directly over the inside of the Houhin or Kyusu spout\u003cbr\u003e\u003cstrong\u003eMaterial : \u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis Houhin (handleless teapot) is made from \u003cmeta charset=\"utf-8\"\u003eunglazed, iron-rich \u003cspan class=\"Yjhzub\"\u003epurple clay\u003c\/span\u003e \u003cbr\u003e\u003cstrong\u003eDecoration\u003c\/strong\u003e : The body is decorated with a leaf motif each side\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003ePlease note : \u003c\/strong\u003eWhen using this style of teapot only fill it to about 2\/3.  Recommended for  brewing gyokuro, but can be used for brewing high quality sencha or kabusecha, too. \u003c\/span\u003e\u003c\/p\u003e","brand":"Comins Tea","offers":[{"title":"Default Title","offer_id":55895485415809,"sku":null,"price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1174\/3374\/files\/0AA9B3CA-F6B4-4070-9975-6EF8D2885005.jpg?v=1783595374","url":"https:\/\/cominstea.com\/products\/200ml-banko-yaki-houhin","provider":"Comins Tea","version":"1.0","type":"link"}