{"product_id":"brown-clay-benishibori-kyusu-with-sesame-filter-gyokuryu-kiln","title":"150ml Brown Clay Benishibori Kyusu with sesame filter [Gyokuryū Kiln]","description":"\u003cdiv itemprop=\"description\" class=\"product-description rte\"\u003e\n\u003ch2\u003e\u003cspan\u003eDESCRIPTION\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThis beautiful hand crafted 150ml Brown Clay \u003cem\u003eBenishibori\u003c\/em\u003e Tokoname-yaki Kyusu\u003cem\u003e \u003c\/em\u003ewith\u003cem\u003e \u003c\/em\u003e\u003cem\u003esesame filter\u003c\/em\u003e is from the highly respected Gyokuryū kiln\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenishibori\u003c\/strong\u003e\u003cspan\u003e\u003cspan style=\"color: #000000;\"\u003e This is a traditional Tokoname technique used on dark brown clay to emulate \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan\u003e\u003cb\u003e\u003ci\u003eShibori\u003c\/i\u003e\u003c\/b\u003e \u003ci\u003e'a Japanese manual resist dyeing technique\u003c\/i\u003e\u003c\/span\u003e\u003cspan\u003e\u003ci\u003e used on textiles to create patterns that spread unevenly across the fabric'\u003c\/i\u003e \u003ca href=\"https:\/\/japanobjects.com\/features\/shibori\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/japanobjects.com\/features\/shibori\u0026amp;source=gmail\u0026amp;ust=1780741579836000\u0026amp;usg=AOvVaw2xOFOPURWJNIUpCe5-RPYd\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e[1]\u003c\/a\u003e.  As for Mogake - seaweed is wrapped around the piece before firing - but as it is used on brown clay the \u003c\/span\u003eminerals in the seaweed leave a delicate, reddish-brown pattern in the form of \u003c\/span\u003e\u003cspan\u003eflowing natural lines -\u003c\/span\u003e\u003cspan\u003e giving the surface a sense of movement.  No two finished pieces are the same - each is unique.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003cstrong\u003eSasame filters\u003c\/strong\u003e \u003c\/em\u003eare a handcrafted ceramic mesh which are carefully pressed directly into the spout by hand.  They have many tiny holes so are less likely to clog if brewing finer leaf teas\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eSPECIFICATION\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCapacity : 150ml \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout the\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003e\n\u003cspan class=\"text-animation--underline-thin\"\u003eGyokuryū\u003c\/span\u003e Kiln\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eKiln :\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGyokuryū \u003cspan\u003eKiln ( 玉龍 窯 )\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eName of Master\u003c\/strong\u003e\u003cspan\u003e : Jirou UMEHARA ( 梅原 二郎 )\u003c\/span\u003eBorn in Tokoname City, Aichi Prefecture in 1948 as the 2nd son of the first GYOKKO [another famous kiln in Tokoname]\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cspan\u003e\u003cstrong\u003eEducation :\u003c\/strong\u003e * in 1967 he graduated from Tokoname High School Ceramics Department before starting \u003c\/span\u003eGyokuryū \u003cspan\u003e kiln in 1975 \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNotable Awards :\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*Certified \"Traditional Craftsman\" by Minister of Economy, Trade \u0026amp; Industry\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e*Selected for the Japanese Sencha Crafts Exhibition\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e*Tokoname City \"Cultural Promotion\" Award\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e*Tokoname City Chosa Prize Ceramic Ind Exhibition Chosa Prize, Encouragement Award\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSignature style of tea pots\u003c\/strong\u003e : This kiln that makes teapots that are easy and comfortable to use and make delicious tea.   \u003c\/span\u003eGyokuryū\u003cspan\u003e teapots have a neat form and a high degree of design with incredible consistency in quality\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eAll about Tokoname\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eA short history :\u003c\/b\u003e The Tokoname region is considered the teaware capital of Japan. This area’s link with pottery dates back to 1100 and is believed to be the oldest in Japan. However, it wasn’t until the start of the Edo period (1603–1868) that this area became important. In early times it focused mostly on vases and jars, but this period also produced the early matcha bowls in the form of yama-chawans (mountain tea bowls). These were coarsely finished bowls with little refinement, but beautiful in their simplicity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eThe events that shaped Tokoname teaware  :\u003c\/b\u003e\u003cspan\u003eToday Tokoname is famous for its redware teapots (kyusu), introduced in the early 1860s. Other teapots for green tea had been produced from early in the nineteenth century in Tokoname, but this new style became very popular. Again it was influenced by China, whose own redware teapots were the typical teaware used at this time. The name comes from the deep red, iron-rich clay from which it is made. Its use in Japan had a big effect on Tokoname’s ceramic industry, with an influx of new potters who specialized in making redware teapots. This was helped by the visit of a Chinese potter called Jin Shi Heng who, in 1878, was invited to teach Chinese techniques for making teapots, greatly accelerating development and increasing quality. This, combined with a period of rapid industrialization, eventually meant mass-production hit Tokoname towards the end of the nineteenth century, with much small-scale domestic production replaced with industrial-scale manufacturing.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eTokoname Today : \u003c\/b\u003eToday Tokoname is a place of great diversity, incorporating both small and large-scale manufacture - something reflected in our selection of pieces.  \u003c\/span\u003e\u003cspan\u003eIt is still best known for its iconic brick-red clay called shudei [\u003c\/span\u003e朱泥 - vermilion clay].  \u003cspan\u003eIt should be noted that \u003c\/span\u003ehonshudei (本朱泥 - real\/true shudei) the original clay - is now rare [as we have seen on our trips] - many potters use modern formulations that approximate its colour and effect on tea profile.  As well as shudei there are many other types of clay in use in modern day Tokoname including \u003ci\u003eKoudei\u003c\/i\u003e [yellow],  \u003ci\u003eRyokudei\u003c\/i\u003e [green] and \u003ci\u003eKokudei\u003c\/i\u003e [black]\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy use a Tokoname Teapot? \u003c\/b\u003eThe vibrant colour of shudei comes from its rich iron content which is said to react chemically with the tannins in green tea resulting in a mellow cup. Tokoname ware is also unglazed \u0026amp; naturally porous - a characteristic which is said to enable absorption of impurities from water - making for a smoother cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eStyles of Tokoname Teapot\u003c\/strong\u003e There are three possible forms of Tokoname teapots, categorized according to where the handle is sited. A yokode kyusu has it on the side, an ushirode kyusu has it at the back and an uwade kyusu has a handle on the top. The most typical modern type is the yokode kyusu, which is the one we use at Comins. This style can be traced back to the end of the Song dynasty (960–1279) in China for the preparation of powdered tea. It has been adapted perfectly over time to meet Japanese needs, incorporating a fine mesh to prevent the fine particles of tea from coming out. Each one is balanced according to the potter’s preferences. Customers often comment how simple yet effective their design is, not knowing that the concept has not really changed in 900 years!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Comins Tea","offers":[{"title":"Default Title","offer_id":55768314020225,"sku":null,"price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1174\/3374\/files\/795A6C98-778F-4844-911C-335AC26FCB6C.jpg?v=1780655022","url":"https:\/\/cominstea.com\/products\/brown-clay-benishibori-kyusu-with-sesame-filter-gyokuryu-kiln","provider":"Comins Tea","version":"1.0","type":"link"}