Hand Rolled Green Tea
From the Lumbini Estate, Kolawenigama, Deniyaya, Sri Lanka. This delicate handrolled green tea has a fresh light taste and buttery finish.
How to make Hand Rolled Green Tea
Amount of tea per serving (200 ml): 5g (one tea caddy spoon / 2 teaspoons)
Temperature of water: 80℃ / 176℉ (boil kettle, cool for 40 seconds)
Infusion time: 1 - 1.5 minutes as desired
Number of infusions: 3
How to enjoy: No milk, no sugar
In more depth...
Provenance: Lumbini Estate, Kolawenigama, Deniyaya, Sri