High Grown Ceylon [OP] Tea
From the Indulgashinna Tea Garden, Uva Province, Sri Lanka. A bright, flavoursome, OP grade high grown Ceylon loose leaf tea.
How to make High Grown Ceylon [OP] Tea
Amount of tea per cup (200ml): 2.5g (1 teaspoon) of leaf
Temperature of water: Infuse at 100 C (212F)
Infusion time: 3-5 minutes as desired – once brewed, remove leaves
Number of infusions: 1
How to enjoy: No milk, no sugar
In more depth...
Provenance: Indulgashinna Tea Garden, Uva Province, Sri Lanka
Idulgashinna began life as a tea estate in 1984. It quickly became one of the pioneers of organic tea farming and was certified Organic back in 1989. This pioneering nature was further exemplified by it being categorised as Biodynamic since 1999. It has also acted under the Fairtrade banner since 1992. Read more about our trip to this garden on Comins blog [http://goo.gl/dzH4f8]