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Koga San's Harashima Sencha

Koga San's Harashima Sencha


Simply put...

How to make Koga San's Harashima Sencha

Amount of tea per cup (200 ml): 5g (one tea caddy spoon)

Temperature of water: 80 C 

Infusion time: 2-3 minutes (or as desired)

Number of infusions: 2*

How to enjoy: No milk, no sugar

*Possible number of times you can re-brew using the same leaves.  

This tea can be infused/brewed multiple times, just place the leaves to one side and reuse.   You can read more about Koga San's visit to Comins on our blog

In more depth....

Cultivar: Yabukita

Plucking standard: Open-field culture.  Young leaves from the first harvest 2018

Tasting experience: Sharp, prominent flavour

Brewing : 30s - 1 minute.  Up to 4 infusions


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