Koga San's Harashima Sencha
£11.50
Simply put...
How to make Koga San's Harashima Sencha
Amount of tea per cup (200 ml): 5g (one tea caddy spoon)
Temperature of water: 80 C
Infusion time: 2-3 minutes (or as desired)
Number of infusions: 2*
How to enjoy: No milk, no sugar
*Possible number of times you can re-brew using the same leaves.
This tea can be infused/brewed multiple times, just place the leaves to one side and reuse. You can read more about Koga San's visit to Comins on our blog
In more depth....
Cultivar: Yabukita
Plucking standard: Open-field culture. Young leaves from the first harvest 2018
Tasting experience: Sharp, prominent flavour
Brewing : 30s - 1 minute. Up to 4 infusions
