Mongjungsan 2021 Nokcha [Green / South Korea]
A beautifully delicate green tea
In more Depth...
Tea Maker : Kyung Wan Jung, Mongjungsan Tea Farm
Origin / Garden name and location : Boseong, Jeollanam-Do, South Korea
The tea farm is located in the foot of Mongjungsan (Mong Jung Mountain), and it is the largest tea field in South Korea. The tea field is organic.
Size of garden : Total size 15 hectares with 8.6 hectares dedicated to tea fields
Harvest Time : Mid May
Production : Handmade & pan fired, the leaves have the scent of boiled chestnut.
Last visited by Comins : Rob Comins : April 2019
How to make Mongjungsan Nokcha
Amount of tea per serving (200 ml): 2g (half tea caddy spoon / 1 teaspoon)
Temperature of water: 80℃ / 176℉ (boil kettle, cool for 2 minutes)
Infusion time: 1 - 2 minutes as desired
Number of infusions: 3-4
How to enjoy: No milk, no sugar