Mongjungsan 2021 Nokcha [Green / South Korea]

Simply put...

A beautifully delicate green tea

In more Depth...

Tea Maker : Kyung Wan Jung, Mongjungsan Tea Farm

Origin / Garden name and location : Boseong, Jeollanam-Do, South Korea

The tea farm is located in the foot of Mongjungsan (Mong Jung Mountain), and it is the largest tea field in South Korea. The tea field is organic.  

Size of garden :  Total size 15 hectares with 8.6 hectares dedicated to tea fields

Harvest Time :  Mid May

Production : Handmade & pan fired, the leaves have the scent of boiled chestnut. 

Last visited by Comins : Rob Comins : April 2019

How to make Mongjungsan Nokcha

Amount of tea per serving (200 ml): 2g (half tea caddy spoon / 1 teaspoon)

Temperature of water: 80℃ / 176℉ (boil kettle, cool for 2 minutes)

Infusion time: 1 - 2 minutes as desired

Number of infusions: 3-4

How to enjoy: No milk, no sugar