Moonshine Darjeeling Tea 2017
Our Moonshine Darjeeling Tea is produced from the first flush harvest but undergoes special processing to bring out a smooth delicate taste with a flowery flavour.
How to make Moonshine Darjeeling Tea 2017
Amount of tea per cup (200 ml): 5g (one tea caddy spoon)
Temperature of water: 95℃ / 185℉ (boil kettle, cool for 20 seconds)
Infusion time: 2-4 minutes (or as desired)
Number of infusions: 2
How to enjoy: No milk, no sugar
In more depth...
Moonshine Darjeeling Tea 2017: This Darjeeling tea is graded Finest Tippy Golden Flowery Orange Pekoe 1 (FTGFOP1). This shows that it is a high quality whole leaf tea made from the first two leaves and bud of the shoot.
Moonshine Darjeeling Tea 2017: Moonshine is one of the Speciality teas produced at Glenburn tea garden during the first flush harvest. The difference between the Moonshine and First Flush FTGFOP1 tea is that the Moonshine is made through a special processing to bring out the flowery flavour of the season. Compared to First Flush Darjeeling the leaf style of Moonshine is longer and it has a smooth delicate taste with a flowery flavour, the First Flush Darjeeling has a a crisp and sharp taste with a citrusy/mango flavour.