Black & 'Fermented' Tea
Black tea is a fully oxidized tea, giving strong, robust, invigorating, sometimes malty teas with higher but varying levels of bitterness.
Once the leaves have been plucked they are withered for anything from 3–20 hours, before being rolled to promote oxidation. They are left until the right level of oxidation is reached, which can take up to 5 hours for Indian-style black teas and up to 12 for Chinese. When this is achieved the leaves are dried to stop the oxidation and stabilize the leaf. The finished leaf is then sorted
Find out more about how and where we source our fine teas.
Our exclusive British teaware is designed by us and handmade by quality craftsmen in Britain, setting your tea time apart.
Tea Gift Sets
Our beautiful tea gift sets include everything you need, and are perfect for that special present or just as a treat for yourself.