Jiayinglong QueShe

Simply put...

From the Jiayinglong嘉应龍 tea farm Que She [meaning sparrow’s tongue] is a smooth & gentle with a beautiful elegant creamy tone

In more depth

Tea Name :Jiayinglong QueShe

Tea Maker : Mr Wu

Origin :Jiayinglong嘉应龍 tea farm，it is located in Jianyang District,Xiaohu Town,about 60km south to Wuyishan National Park.

Altitude : The altitude is from 800 meters until 1200 meters above sea level, extremely clean and remote with great eco system and good climate for teas.

More information : Xiaohu is where the Shuixian Yancha mother tree was discovered 300 years ago, good Shuixan are produced in the region. Mr.Shen & Ms Zeng oversee the operations here.  Mr Shen is a government honored Inheritor of Minbei(Northern Fujian) Oolong Tea Production Technology, while Ms.Zeng is one of the government honored Inheritors of Jianyang White Tea Production Technology.    

Size : 60 hectares

Last visited by Comins : Visiting April 2024 

How to prepare [Gong Fu Preparation]

Amount of tea per cup (200ml): 5g (one tea caddy spoon) or (2 tsp) of leaf

Temperature of water: Infuse at 100 C (212F)

Infusion time: 1st infusion 1 minute

Number of infusions: Leaves can be re-infused up to 8 times. Further inf 30-45s

How to enjoy: No milk, no sugar

How to prepare [Western Preparation]

Amount of tea per cup (200ml): 5g (one tea caddy spoon) or (2 tsp) of leaf

Temperature of water: Infuse at 100 C (212F) 

Infusion time: 1-3 minutes as desired

Number of infusions: 5

How to enjoy: No milk, no sugar

*Once brewed remove leaves