2024 DongKun Black tea

Simply put...

A delicious lot of premium high mountain black tea from the natural organic tea fields of Mr Lang.  Smooth & Sweet perfect for Autumn

Tea Maker :  Mr Lang Qi [the owner of the farm] guided by Master Lang Li Fang, an old tea maker of the Lang family - you can read more about Michelles visit to this farm here 

Origin / Garden name and location : ShanLi Renjia Farm [meaning farm among  the deep mountains]  DongKeng village, Linan, zhejiang, China

Size of garden :  50 Mu（abt 3.5ha)

Cultivar : Jiou Kang Qing Ti Zhong [meaning it originated from Jiou Kang moutain/valliage, which is the most widely planted tea cultivar in zhejiang province]

Plucking standard :  Hand plucking.  One bud with one or two small leaves 

Processing :  By hand and machine, mixed processing 

Experience : Smooth & Sweet perfect for Autumn

How to make DongKun Black tea

Amount of tea per serving (200 ml): 2g (half tea caddy spoon / 1 teaspoon)

Temperature of water: 100 C (boil kettle)

Infusion time: 2-3 minutes as desired

Number of infusions: 3

How to enjoy: No milk, no sugar