Autumn Wild Mountain Black

Simply put...

A smooth full bodied black tea with the sweet taste of the mountains

In more Depth...

Origin / Garden name and location :  Xitou Village, Wuyuan Town, Jiangxi Province

Harvest Time/Date of plucking :  Autumn

Cultivar : Heirloom cultivar (quntizhong)

Grade :  First Grade   

Plucking standard : 1 bud 2-3 leaves

Experience : A smooth full bodied black tea with the sweet taste of the mountains

How to make Autumn Wild Mountain Black Tea

Amount of tea per serving (200 ml): 2g (half tea caddy spoon / 1 teaspoon)

Temperature of water: 100℃ 

Infusion time: 2-3  minutes as desired

Number of infusions: 3

How to enjoy: No milk, no sugar

More Details...

In 2005 this Organic Farmer’s Association was one of the first group farmer associations in China to achieve fair trade certification and has since become a vibrant producer organization focused on producing high-quality, organic teas. Community Development Funds are used to help the community through initiatives focused on education, training & productivity.  A great example of how tea + communities + tea drinkers prepared to pay a fair price for tea can make a real difference