Taiwan Bao Zhong : Sijichun Oolong Tea

Simply put...

A beautifully floral tea with a creamy buttery finish.  

In more depth...

Tea Maker Mr Chen

Leaf Origin Mr Chen : 1/5 Hectare : Ming Jian Township , Nantou,  300-400metres above sea level  

Size 1/5 hectare

Harvest Time End of April/Early May

Cultivar Sijichun  Interested to learn more about Taiwanese tea style, cultivar & terroir? click here to read our blog on the topic

Style  : Strip, unrolled

Plucking standard Machine plucked

Oxidation Level : 10-15%

Experience A beautifully floral tea with a creamy buttery finish.  

Gaiwan method of brewing Bao Zhong Oolong Tea

Amount of tea per cup (250 ml) - 3g 

Temperature of water - 80℃ / 176℉

Infusion time - 3-5 minutes then increase steeping time for subsequent brewing. 

Number of infusions - 6

How to enjoy - No milk, no sugar

Bao Zhong Oolong is a light tea and so is great in the afternoon or as an after dinner drink.