Premium Kamairicha

£11.00

Simply put...

A unique processing method (see below) produces this delightfully full bodied green tea

In more depth...

Tea Name : Premium Kamairicha

Tea Maker : Miyazaki Sabou

Origin : Miyazaki prefecture (Gokaze area)

Harvest Time : May

Cultivar : Yabukita and kanaya midori

Plucking standard : Portable plucking machine

Processing : Kamiricha processing is incredibly unique. Leaves are roasted in a large pan which puts a stop to oxidation in the tea leaf. This is in contrast to the common method of steaming tea. This variation in production results in a strong, bright aroma, and clear flavour helping the tea leaf to maintain its original character (and is a method distinct to Kyushu)

Experience : A unique processing method (see below) produces this delightfully right full green bodies green tea

How to prepare [Kyusu]

Amount of tea per cup (200 ml): 5g (one tea caddy spoon)

Temperature of water: 80 C

Infusion time: 30 seconds (or as desired)

Number of infusions: 4*

How to enjoy: No milk, no sugar

*Possible number of times you can re-brew using the same leaves.

This tea can be infused/brewed multiple times, just place the leaves to one side and reuse.