150ml Brown Clay Benishibori Kyusu with sesame filter [Gyokuryū Kiln]

A short history : The Tokoname region is considered the teaware capital of Japan. This area’s link with pottery dates back to 1100 and is believed to be the oldest in Japan. However, it wasn’t until the start of the Edo period (1603–1868) that this area became important. In early times it focused mostly on vases and jars, but this period also produced the early matcha bowls in the form of yama-chawans (mountain tea bowls). These were coarsely finished bowls with little refinement, but beautiful in their simplicity.

The events that shaped Tokoname teaware  :Today Tokoname is famous for its redware teapots (kyusu), introduced in the early 1860s. Other teapots for green tea had been produced from early in the nineteenth century in Tokoname, but this new style became very popular. Again it was influenced by China, whose own redware teapots were the typical teaware used at this time. The name comes from the deep red, iron-rich clay from which it is made. Its use in Japan had a big effect on Tokoname’s ceramic industry, with an influx of new potters who specialized in making redware teapots. This was helped by the visit of a Chinese potter called Jin Shi Heng who, in 1878, was invited to teach Chinese techniques for making teapots, greatly accelerating development and increasing quality. This, combined with a period of rapid industrialization, eventually meant mass-production hit Tokoname towards the end of the nineteenth century, with much small-scale domestic production replaced with industrial-scale manufacturing.  

Tokoname Today : Today Tokoname is a place of great diversity, incorporating both small and large-scale manufacture - something reflected in our selection of pieces.  It is still best known for its iconic brick-red clay called shudei [朱泥 - vermilion clay].  It should be noted that honshudei (本朱泥 - real/true shudei) the original clay - is now rare [as we have seen on our trips] - many potters use modern formulations that approximate its colour and effect on tea profile.  As well as shudei there are many other types of clay in use in modern day Tokoname including Koudei [yellow],  Ryokudei [green] and Kokudei [black]

Why use a Tokoname Teapot? The vibrant colour of shudei comes from its rich iron content which is said to react chemically with the tannins in green tea resulting in a mellow cup. Tokoname ware is also unglazed & naturally porous - a characteristic which is said to enable absorption of impurities from water - making for a smoother cup.