We are often asked 'how do we get the right water temperature for the perfect bowl of Japanese Tea?'.  You can of course use a temperature controlled kettle but traditionally, in Japan, the Yuzamashi (湯冷まし] or Water Cooler is used.  When brewing Sencha, Sencha Karigane, Sencha Fukamushi or Genmaicha simply pour boiling water into the Yuzamashi or Water Cooler and then pour water into your Kyusu teapot.  

Function of Yuzamashi : Boiling water poured into a yuzamashi cools to approximately 90°C, and then to approximately 80°C when poured into a kyusu.  So by using this simple and beautiful pot in this way you will get the water to the ideal temperature of 176F (80C).  Brew for the appropriate time and then simply enjoy your tea!

Mino Ware (called Mino Yaki in Japanese) is a ceramic ware produced in the Tono area of Gifu prefecture. It has a long history and tradition but has adapted to modern life style.

Kakurin Kiln

Kakurin Kiln (Kakuringama) : an award winning Mino ware producer
Potter : Led by Hideki Hayashi
Special features : Highly celebrated for its vessels decorated in vibrant, colorful glazes (like red, Turkish blue, and yellow)
Awards : Won the 9th Mino Ceramic Development Tomoko Award