Taiwan Style Hong Shui
This is a rich fruity oolong with a roasted tone.
In more depth...
Tea Name Hong Shui Oolong Tea
Tea Maker Mr Lai, Baked by Yu Wen
Origin Mei Shan, Jia Yi County, 600-800meter above sea level
Size : Roughly 1 hectare
Harvest Time Winter : Late October
Cultivar TTES 12, Jin Xuan
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Style : Ball Style
Plucking standard 4~5 leaves Hand Picked
Oxidation Level : 30-40%
How to prepare this tea [Gong Fu Style]...
Amount of tea per cup (200 ml): 5-7g (one tea caddy spoon)
Temperature of water: 90℃ / 194℉
Infusion / brewing time: 30 seconds initially, then longer according to taste
Number of infusions: Multiple