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Jin Xuan (lightly oxidised)

Jin Xuan (lightly oxidised)

£3.00

Simply put...

We often get asked about 'milk' oolong and in doing so many people are referring to a tea that has actually been 'flavoured'.  At Comins we only deal in natural teas and the great news is that there is a natural tea that has a milky character and this is usually from the Jin Xuan cultivar.  

Western method of brewing Jin Xuan Oolong Tea

Amount of tea per cup (200 ml) - 5g (2 teaspoon)

Temperature of water - 80℃ / 176℉

Infusion time - 2 mins 1st infusion, 1 minute subsequent.

Number of infusions - 6+

How to enjoy - No milk, no sugar

Traditional Gong Fu method of brewing Jin Xuan Oolong Tea

Amount of tea per cup (150 ml) - Fill 1/5 - 1/3 teapot with leaves

Temperature of water - 80℃ / 176℉

Infusion time - Firstly fill vessel and then immediately discard water. Then 45 seconds 1st infusion, 20 seconds for further infusions.

Number of infusions - 8+

How to enjoy - No milk, no sugar

In more depth...

Provenance: 

Jin Xuan Oolong Tea Grade: 

Jin Xuan Oolong Tea Flavour: 


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