Bao Zhong Oolong Tea
A beautifully floral tea with a creamy buttery finish.
Origin - Baguashan, Mingjian Township, Nantou County, Taiwan
Harvest time - October 2017
Cultivar - Si Ji Chun (Four Seasons)
Tea maker - Mr Chen
Plucking standard - Mechanically harvested
Gaiwan method of brewing Bao Zhong Oolong Tea
Amount of tea per cup (250 ml) - 3g
Temperature of water - 80℃ / 176℉
Infusion time - 3-5 minutes then increase steeping time for subsequent brewing.
Number of infusions - 6
How to enjoy - No milk, no sugar
Bao Zhong Oolong is a light tea and so is great in the afternoon or as an after dinner drink.