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Bao Zhong Oolong Tea

Bao Zhong Oolong Tea


Simply put...

A beautifully floral tea with a creamy buttery finish.  

Origin - Baguashan, Mingjian Township, Nantou County, Taiwan
Harvest time - October 2017
Cultivar - Si Ji Chun (Four Seasons)
Tea maker - Mr Chen
Plucking standard - Mechanically harvested

Gaiwan method of brewing Bao Zhong Oolong Tea

Amount of tea per cup (250 ml) - 3g 

Temperature of water - 80℃ / 176℉

Infusion time - 3-5 minutes then increase steeping time for subsequent brewing. 

Number of infusions - 6

How to enjoy - No milk, no sugar

Bao Zhong Oolong is a light tea and so is great in the afternoon or as an after dinner drink.

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