Taiwan Bao Zhong : Sijichun Oolong Tea
A beautifully floral tea with a creamy buttery finish.
In more depth...
Tea Maker Mr Chen
Leaf Origin Mr Chen : 1/5 Hectare : Ming Jian Township , Nantou, 300-400metres above sea level
Size 1/5 hectare
Harvest Time End of April/Early May
Cultivar Sijichun Interested to learn more about Taiwanese tea style, cultivar & terroir? click here to read our blog on the topic
Style : Strip, unrolled
Plucking standard Machine plucked
Oxidation Level : 10-15%
Experience A beautifully floral tea with a creamy buttery finish.
Gaiwan method of brewing Bao Zhong Oolong Tea
Amount of tea per cup (250 ml) - 3g
Temperature of water - 80℃ / 176℉
Infusion time - 3-5 minutes then increase steeping time for subsequent brewing.
Number of infusions - 6
How to enjoy - No milk, no sugar
Bao Zhong Oolong is a light tea and so is great in the afternoon or as an after dinner drink.