Taiwan Red Oolong : Qing Da Mou

 Simply put...

A complex 'Taiwan Style Shui Xian' oolong with a rich, honeyed flavour. 

In more depth...

In more depth...

Tea Maker : Mr Chen.  

Leaf Origin : Processing Mr Chen : 1/5 Hectare : Ming Jian Township , Nantou,  300-400metres above sea level and collaboration with other like-minded local growers Baked by Yu Wen

Harvest Time June 2026

Note on harvest time & baking : From the June plucking of Qing Xin Da Mou leaves

Cultivar Qing Xin Da Mou best known for producing honey-scented Oriental Beauty oolong and floral black teas

Style  : Rolled

Other Details  : This can be considered somewhere between a black and oolong tea :  high oxidation : like a black tea / finishing stages like a rolled style oolong

Plucking standard Machine plucked

Baking  Multi Stage

Experience A smooth tea with chocolate tones, tangy freshness & a creamy finish

This tea is the product of the highly networked tea system in Taiwan : in this case the tea is grown and initially processed by one family before being finished by another.  To learn more about our partnerships in Taiwan and who we work with to bring you these great teas please do head over to our blog > what you read here is just part of our commitment to greater transparency in tea.

More information

Shui Xian oolong originates from the Wuyi Mountains in China's Fujian Province, although it is now grown elsewhere in China and Taiwan. 

How to prepare Taiwan Style Shui Xian [Gong Fu Style]...