Tsai Brothers Four Seasons Black

Simply put...

A vibrant smooth sweet & silky black tea with uplifting floral notes

In more depth

Tea maker : Processed by : Tsai Ge-Ge 

Leaf Origin : Tsai Brothers tea farm Nantou County Taiwan 

Size : 1 hectare total split into 3 cultivars 

Harvest Time : Spring 2025

Cultivar : Four Seasons (Interested to learn more about Taiwanese tea style, cultivar & terroir? click here to read our blog on the topic)

Baking : None

Experience :

Vibrant smooth sweet & silky with uplifting floral notes 

This tea is the product of the highly networked tea system in Taiwan : in this case the tea is grown and initially processed by one family before being finished by another.  To learn more about our partnerships in Taiwan and who we work with to bring you these great teas please do head over to our blog > what you read here is just part of our commitment to greater transparency in tea.

Last visited by Comins : Spring 2023, Michelle Comins

How to prepare tea [Gong Fu Style]...

Amount of tea per cup (200 ml): 5g (1/3 of a pot)

Temperature of water: 100℃ 

Infusion time: 45 seconds and then 20 seconds as desired

Number of infusions: 5+

How to enjoy: No milk, no sugar

How to [prepare [Western Style]...

Amount of tea per cup (200 ml): 5g 

Temperature of water: 100℃ 

Infusion time: 2 - 3 minutes (or as desired). Add 1 minute for each further infusion.

Number of infusions: 3 to 4

How to enjoy: No milk, no sugar

Tales of the Tea Trade Tsai Brothers