Cart 0

An Inspirational Lady | A wonderful must visit pop-up shop

Setting up your own business is daunting.  It is often the help, generosity and kindness of others that spurs you on, gives you the confidence that what you are doing makes a difference and brings value to people. This post is about one such person - Silvana De Soisson. Silvana is a fourth generation italian cook who writes about food and drink and much much more....


Rob first met Silvana in the first year of our business and Silvana kindly featured our business in both her print and online journal .  We have shared links to Silvanas wonderful online and in print Journal The Foodie Bugle before.  The Foodie Bugle Journal showcases the interesting artisans, places, food, drink, books and crafts they discover and want to share with their readers and customers.

Foodie Bugle 4 Foodie Bugle 3

More recently Silvana has launched her online shop and the reason for sharing this at this time is to bring your attention to Silvanas physical pop up shop which will be opening on the 27th June.  THIS IS EXCITING NEWS because Silvana has an eye for the unusual and beautiful as well as being a stockist and supporter of many great artisan British brands and producers.  Her approach to the Foodie Bugle is much like ours to tea - she has taken great care to source each item - which guarantees that a visit to this particular pop up shop will never just be about the items {although you will definitely leave with quite a few} it will be a unique opportunity to spend time in a magical place with a wonderful host.  Not to be missed!

Foodie Bugle 5

There is also a pop up cafe with a very enticing menu  | check out the menu for June here

This all sounds wonderful!  Where can I find the shop?

Place: Bincknoll House, Bincknoll, south of Royal Wootton Bassett, Wiltshire, SN4 8QR

Telephone: 01793 852272

Opening times: from 27th June 2014 onwards, every Friday – Sunday, 10am – 6pm

Make a date | Plan a visit | Maybe we will see you there!

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published