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Tea, Bread & Jam

Have you read Hole & Corner yet?  If not then we highly recommend you visit their website and find out where you can get hold of a copy.  This beautiful magazine, in their words, "celebrates craft, beauty, passion and skill" and is full of fascinating stories of "people who spend more time 'doing' than ‘talking’, 
who put content above style, whose work is their life"

Why are we sharing this with you?  Well, when we were at Best of Britannia {BoB} earlier this year, the H&C team passed by our stall and we agreed to catch up when we were back in Dorset.  We are yet to welcome them to the Tea House but we are excited to say that this weekend, on Saturday 7th, we will be at the Hole&Corner Festive Feast in association with Platform at Habitat on the Kings Road.  Exciting!  {Platform is a Habitat initiative that showcases remarkable design and serves as a space for brand creativity}


 What is the Festive Feast?  Between the 5-7 December there are a number of fascinating workshops and experiences including making edible Christmas wreaths with florist Willy Vincent, Wine tasting with Aubert & Mascoli, disappearing Dining club masked supper with the The Museum of British Folklore, a sourdough bakery masterclass with Award-winning Suffolk based pump street bakery and.....

London Borough of Jam and Comins Tea House Pop Up!

We are excited to work with two amazing companies to bring you Tea, bread and jam in the Hole&Corner Winter Wood. We will pair our finely selected single estate teas with London Borough of Jam’s legendary Sicilian Lemon & Vanilla Bean marmalade, Quince & Rosewater and Pear & Ginger jams, spread thick on chunky slices of Pump Street Bakery bread.

Hope to see you there for what promises to be a great event!

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