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Premium Kamairicha

Premium Kamairicha


Simply put...

A unique processing method (see below) produces this delightfully full bodied green tea 

In more depth...

Tea Name : Premium Kamairicha

Tea Maker : Miyazaki Sabou

Origin : Miyazaki prefecture (Gokaze area)

Harvest Time : May 

Cultivar : Yabukita and kanaya midori 

Plucking standard : Portable plucking machine

Processing : Kamiricha processing is incredibly unique.  Leaves are roasted in a large pan which puts a stop to oxidation in the tea leaf.  This is in contrast to the common method of steaming tea.  This variation in production results in a strong, bright aroma, and clear flavour helping the tea leaf to maintain its original character (and is a method distinct to Kyushu) 

Experience : 
A unique processing method (see below) produces this delightfully right full green bodies green tea 

How to prepare [Kyusu]

Amount of tea per cup (200 ml): 5g (one tea caddy spoon)

Temperature of water: 80 C 

Infusion time: 30 seconds (or as desired)

Number of infusions: 4*

How to enjoy: No milk, no sugar

*Possible number of times you can re-brew using the same leaves.  

This tea can be infused/brewed multiple times, just place the leaves to one side and reuse.

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