100g Taiwan Hong Shui Cake [Taiwan]
This is a rich fruity oolong with a roasted tone presented in a easy to store 100g cake
In more depth...
Tea Name Hong Shui Oolong Tea
Tea Maker Mr Lai, Baked by Yu Wen
Origin Mei Shan, Jia Yi County, 600-800meter above sea level
Size : Roughly 1 hectare
Harvest Time Winter : Late October
Cultivar TTES 12, Jin Xuan
Style : Compressed 100g cake
Plucking standard 4~5 leaves Hand Picked
Oxidation Level : 30-40%
Experience : Distinctive fruity, slightly tart flavour.
Notes on Compression :
How to prepare this tea [Gong Fu Style]...
Amount of tea per cup (200 ml): 5-7g (one tea caddy spoon)
Temperature of water: 90℃ / 194℉
Infusion / brewing time: 30 seconds initially, then longer according to taste
Number of infusions: Multiple