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Mr Irie's High Grade Sencha Tea

Mr Irie's High Grade Sencha Tea


Simply put...

Our High Grade Sencha tea is grown by Mr Toshiro Irie whose farm is in Yame, Fukuoka, Kyushu Island . Light, refreshing & gently grassy the best way to enjoy this tea is through our Japanese tasting experience.  At the Tea House we offer you the chance to taste the tea through three infusions prepared at different temperatures - offering you the rich umami, bitterness & strength of this high grade tea

Rob meant Mr Irie on his October trip to Fukuoka and was immediately captivated by his passion for soil commitment to the land.  You may remember from our social media that he even convinced Rob to taste the soil.  We are delighted to welcome three of his amazing teas to Comins 

How to make Mr Irie's high grade Sencha Tea

Amount of tea per cup (200 ml): 5g (one tea caddy spoon)

Temperature of water: 80℃ / 176℉ (boil kettle, cool for 60 seconds)

Infusion time: 2-3 minutes (or as desired)

Number of infusions: 4*

How to enjoy: No milk, no sugar

*Possible number of times you can re-brew using the same leaves.  

This tea can be infused/brewed multiple times, just place the leaves to one side and reuse

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