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Tamaryokucha first harvest 2021

Tamaryokucha first harvest 2021

£10.00

Simply put...

A single cultivar [Yabukita] Tamaryokucha : a tea specialty of Kyushu.

The leaf has a vibrant fresh aroma and in the cup it has, for us, wonderful depth (which the thick colour of the liquor hints to) fresh grassy leaf tones & umami 

In more depth...

Tea Name : Tamaryokucha

Tea Maker : Mr. Takahashi

Origin : Oita, Western Kyushu island

Size : 5 hectares.

Harvest Time : First Harvest 

Date of plucking: early May 2021

Date of processing: around May 15, 2021 (right after you placed the order)

Cultivar : Yabukita

Plucking standard : Young leaves from the first harvest. 

Processing : 

You might notice the bright dark green leaves are coiled or ‘curly’ as unlike Sencha they are not rolled into needles during the tea making process  . Made from the Yabukita cultivar this tea has its own unique profile.


Experience : 
Wonderful depth (which the thick colour of the liquor hints to) fresh grassy leaf tones & umami 
 

How to prepare [Kyusu]

Amount of tea per cup (200 ml): 5g (one tea caddy spoon)

Temperature of water: 80 C 

Infusion time: 30 seconds (or as desired)

Number of infusions: 4*

How to enjoy: No milk, no sugar

*Possible number of times you can re-brew using the same leaves.  

This tea can be infused/brewed multiple times, just place the leaves to one side and reuse.


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