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Day 1 – Mengzuo | In search of Dian Hong

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Day 1 – Mengzuo | In search of Dian Hong

It took a while to get to Feng Qing but as usual in China the travel is always worth it. After an 11hour flight from London to Shanghai and then a connection onto Kunming in Yunnan we met our driver for the next few days who estimated 7 hours South West to Feng Qing, Lincang Prefecture Yunnan.  The journey took 11 hours culminating in steep climbs and long declines with the obligatory terrifying overtaking but at 1am we pulled into the town passing under the sign reading ‘China Black Tea Capital’ – always a good sign and certainly rejuvenating at the end of...

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Jane Pettigrew Returns to Comins Tea House | 13th February

Jane Pettigrew Returns to Comins Tea House | 13th February

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The Origins of Tea | Haydn West

The Origins of Tea | Haydn West

Those of you who visit the Tea House or see us at various Food & Drink Events will have met Haydn who is now a permanent member of our team at Comins Tea.  Haydn came to the Tea House in the first few weeks after opening & started working on Saturdays soon after.  It would be fair to say that tea has captured Haydn in the same way it has Michelle & I & since [very successfully] finishing school Haydn has decided to come and work and travel with us as we grow our tea business over the next few years.  ...

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Idalgashinna Estate | Uva Sri Lanka

Idalgashinna Estate | Uva Sri Lanka

The next leg of our journey took us to us to one of the most fascinating and exciting tea estates I have ever been to. Idalgashinna began life as a tea estate in 1984. It quickly became one of the pioneers of organic tea farming and was certified Organic back in 1989. This pioneering nature was further exemplified by it being categorised as Biodynamic since 1999. More on what this means exactly later. Further to this it has acted under the Fairtrade banner since 1992. 274 hectares of estate producing around 200 tonnes of some of the finest tea in Sri Lankan each...

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Idalgashinna Estate | Uva Sri Lanka | Part I

Idalgashinna Estate | Uva Sri Lanka | Part I

The next leg of our journey took us to us to one of the most fascinating and exciting tea estates I have ever been to. Idalgashinna began life as a tea estate in 1984. It quickly became one of the pioneers of organic tea farming and was certified Organic back in 1989. This pioneering nature was further exemplified by it being categorised as Biodynamic since 1999. More on what this means exactly later. Further to this it has acted under the Fairtrade banner since 1992. 274 hectares of estate producing around 200 tonnes of some of the finest tea in Sri Lankan each...

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At Comins we aim to make it simple for you to find and enjoy fine single estate teas. Rob & Michelle have been travelling the world since 2007 meeting and building relationships with dedicated growers to bring you a range of loose leaf teas that offer an excellent balance of quality and value. We also offer a hand-picked selection of teaware including our our exclusive British made range of tea bowls, tins & spoons designed by us & handmade by quality British craftspeople.

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